clevermanka (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
clevermanka) wrote2021-05-11 12:18 pm
clevermanka) wrote2021-05-11 12:18 pm
Tuesday
Big, big fan of this angle. Me: Z1L so baby! Also me: RAIL ME.
Behind the scenes shots make the Zhao Yunlan and Ye Zun scenes easier, right? Ta-da! (that gif made me literally LOL and it gets funnier the longer you watch it) How so beautiful??? Never over the Old Haixing lollipop scene. Socialist brotherhood!
Fanart: Humanized weasel and hamster. Old Haixing dolls. Love how they both look so uncertain about the maid outfit. Walking stick animation.
I recently subscribed to Xiaoying's cooking channel on YouTube. I like her super simple recipes. She doesn't post videos very often so it's not an overwhelming amount of content. Someday when I have the fortitude to deal with seasoning my wok I'll actually try some of them. Yes, it's possible to do (most) of this stuff in a cast iron skillet, but a lot (like deep frying) would require so much extra oil that... no. The most recent eggplant video looks amazing. I used to order an off-menu eggplant dish at a recent Chinese restaurant and this looks similar (they had a hand-written Chinese menu that I couldn't read, but the owner very kindly walked me through it once and that dish was on it--I never ordered anything else once I tried it).
Related: I had to look up "chicken essence" and found this. Is this what she's using in the recipe? Anyone know?
FANTASTIC NEWS: I got an interview request for the job I applied to yesterday. Friday at 3pm US CST, friends. Light your candles for me.
Behind the scenes shots make the Zhao Yunlan and Ye Zun scenes easier, right? Ta-da! (that gif made me literally LOL and it gets funnier the longer you watch it) How so beautiful??? Never over the Old Haixing lollipop scene. Socialist brotherhood!
Fanart: Humanized weasel and hamster. Old Haixing dolls. Love how they both look so uncertain about the maid outfit. Walking stick animation.
I recently subscribed to Xiaoying's cooking channel on YouTube. I like her super simple recipes. She doesn't post videos very often so it's not an overwhelming amount of content. Someday when I have the fortitude to deal with seasoning my wok I'll actually try some of them. Yes, it's possible to do (most) of this stuff in a cast iron skillet, but a lot (like deep frying) would require so much extra oil that... no. The most recent eggplant video looks amazing. I used to order an off-menu eggplant dish at a recent Chinese restaurant and this looks similar (they had a hand-written Chinese menu that I couldn't read, but the owner very kindly walked me through it once and that dish was on it--I never ordered anything else once I tried it).
Related: I had to look up "chicken essence" and found this. Is this what she's using in the recipe? Anyone know?
FANTASTIC NEWS: I got an interview request for the job I applied to yesterday. Friday at 3pm US CST, friends. Light your candles for me.