I do. Perhaps I'm a coconut super-taster. Those vegetable pancakes that were, wow, really good with just coconut oil were terrible once I found and made them with coconut flour. It was just "all coconut." Not even the bacon grease I fried them in couldn't overcome the coconut flour. I'm assuming it is the same you use. I got it at The Merc.

I'm going to try them again with nut flour.