Oh lordie - and yet every vegan cooking show I see uses agave.
Yeah, a cup of sugar for how much liquid-a quart? That's fairly high, and for honey it's even worse. I have heard that you can sub 1/2 the measure of honey for the equivalent sugar, because it tastes twice as sweet.
I don't know how that would work for a fermentation, though.
no subject
Yeah, a cup of sugar for how much liquid-a quart? That's fairly high, and for honey it's even worse. I have heard that you can sub 1/2 the measure of honey for the equivalent sugar, because it tastes twice as sweet.
I don't know how that would work for a fermentation, though.