ext_116638 ([identity profile] carmy-w.livejournal.com) wrote in [personal profile] clevermanka 2014-02-06 09:54 pm (UTC)

Oh lordie - and yet every vegan cooking show I see uses agave.

Yeah, a cup of sugar for how much liquid-a quart? That's fairly high, and for honey it's even worse. I have heard that you can sub 1/2 the measure of honey for the equivalent sugar, because it tastes twice as sweet.

I don't know how that would work for a fermentation, though.

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