Generic peanut-y (only not peanut) spicy asian shrimp

[clevermanka]

Generic peanut-y (only not peanut) spicy asian shrimp
2 lb bag of medium shrimp (28-30 count)
4 carrots, julienned
6 baby bok choy, chopped
1/4 c sunflower seed butter
2 T coconut aminos
1 T balsamic vinegar
1 T minced toasted onion
1 t granulated garlic
1 t powdered ginger
1-2 t chili paste
2 T oil

Heat oil in large skillet. Add julienned carrots. Cook 2-3 minutes until barely softened. Add sunflower seed butter, coconut aminos, balsamic vinegar, and all seasonings. Stir until incorporated. Add shrimp and bok choy. Cook until shrimp are just pink. Top with sliced almonds, dry-toasted.

Comments

[redheadfae.livejournal.com]

Powdered ginger.. Penzey's?
I'll bet this is good with a curry paste, too.

[clevermanka.livejournal.com]

Yep, pretty much every spice I have is from Penzey's. The rare exceptions are the mixes I get from Zamouri Spices (http://www.zamourispices.com/), in Olathe, but they only do mail order.

[kazoogrrl.livejournal.com]

*looks at recipe* *looks in the freezer at bag of shrimp I've been avoiding*

[clevermanka.livejournal.com]

Doooooooooooooooooooooo eeeeeeeeeeeeeet