(My neighbour up the hill brought me half a lamb last winter in a bloody sack and I'm still finding random bags of it in the freezer. My top tip: label the damn stuff while you can still tell which body part is which. I'm still learning this countryside business.)
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(My neighbour up the hill brought me half a lamb last winter in a bloody sack and I'm still finding random bags of it in the freezer. My top tip: label the damn stuff while you can still tell which body part is which. I'm still learning this countryside business.)