clevermanka (
clevermanka) wrote2009-12-16 01:40 pm
Entry tags:
Spinach Feta Casserole
Spinach Feta Casserole
6-8 thick slices of stale bread
8 eggs
1 c milk
1 package frozen chopped spinach, thawed and squeezed dry
1/3 c sun-dried tomatoes, diced
1/2 lb sausage, browned and drained (optional)
1 t Mural of Flavor
A whole hell of a lot of feta
Cover the bottom of a 9x13 pan with the bread slices. Sprinkle cooked sausage evenly over bread. Beat eggs in a large bowl. Add milk and seasoning. Blend. Add spinach and tomatoes. Pour over bread and sausage. Cover and let sit overnight in the refrigerator. Before baking, crumble feta over the top. Bake, covered, for 45 minutes. Remove cover and place under broiler for ten minutes. Let sit for five to ten minutes before serving.
6-8 thick slices of stale bread
8 eggs
1 c milk
1 package frozen chopped spinach, thawed and squeezed dry
1/3 c sun-dried tomatoes, diced
1/2 lb sausage, browned and drained (optional)
1 t Mural of Flavor
A whole hell of a lot of feta
Cover the bottom of a 9x13 pan with the bread slices. Sprinkle cooked sausage evenly over bread. Beat eggs in a large bowl. Add milk and seasoning. Blend. Add spinach and tomatoes. Pour over bread and sausage. Cover and let sit overnight in the refrigerator. Before baking, crumble feta over the top. Bake, covered, for 45 minutes. Remove cover and place under broiler for ten minutes. Let sit for five to ten minutes before serving.

no subject
no subject
no subject
no subject
This does sound good. I'm going to have to make it this week to use up the rest of my spinach.
no subject
no subject
When he's out of town, you better believe everything I make has tons of onions. =D
no subject
Goggles saved my relationship with onions.
no subject
no subject
no subject
no subject
*facepalm*
I'll start taking pics of my creations from now on. Thank you!