clevermanka (
clevermanka) wrote2010-04-15 09:16 am
Entry tags:
Primal Blueprint love
As I mentioned, my copy of Mark Sisson's The Primal Blueprint arrived this week. I haven't had time to read nearly as much of it as I had hoped, but I got through the first chapter. If reading the author's Daily Apple blog and visually participating in
adammaker and
royal_spice's delectable meals weren't enough, the first few pages of Sisson's book would've been enough. The words warmed my heart like no other nutritionally informative book* ever has.
Right off the bat, Sisson basically says "This style of eating is based on the reality of our evolution as human beings. Evolution is a fact, bitches. Deal."
I tell you what, if I hadn't already been interested in trying Primal, that alone would've convinced me to give this a thirty-day trial.
Science works, bitches.
* And believe me, I've read a lot of them.
Right off the bat, Sisson basically says "This style of eating is based on the reality of our evolution as human beings. Evolution is a fact, bitches. Deal."
I tell you what, if I hadn't already been interested in trying Primal, that alone would've convinced me to give this a thirty-day trial.
Science works, bitches.
* And believe me, I've read a lot of them.

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Wow! Two opposable thumbs up for the writing style alone, indeed.
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Once I'm done, if you wanna borrow it, let me know. I think it might have good info for both you and
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Yes!
I'm thinking it's the direction I've been heading (or at least making an attempt at it), with detours to The Raw Diet, Nutritional Typing, etc.
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But on balance the thing seems pretty sound.
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Everybody picks and chooses their facts, but the post-agrarian evolutionary changes that Sisson cites are not positive developments.
I'm very interested to see if thirty days eating Primal minimizes my post-meal bloating issues. If it does, that's pretty clear proof that my body has not evolved to the point where I can successfully process grains.
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partially adapted - get some health issues, but not obesity issues
poorly adapted - Enjoy both Obesity and health issues.
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I'm looking at my waistline that was and thinking that I am one of the poorly adapted ones.
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Word.
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Hey!
I'm just starting to see mine again!
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(mine are still hiding in this icon, but it's the best I've got at the mo')
Science!!!!!!!!!!
I LOVE IT!
When results are repeatable across different instances,
we can figure out Exactly Why from there!
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If it isn't repeatable across different instances,
we can only know that a certain thing doesn't work,
and is likely to not lead conclusively as Exactly Why.
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BTW--I've switched from Amy's Meats to M&J Ranch meats. Better! I love them. As soon as I get the deep freezer cleaned out, I'm going to order half a cow.
http://www.mandjranch.com/
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Their meat is amazing.
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I do feel compelled to mention that the "evolutionary rationale" behind a lot of these paleolithic diets is complete bunk.
If you think we spent an evolutionarily significant amount of time eating a certain kind of diet, it would be reasonable to think that selection preferred individuals who could operate well on that diet. That doesn't mean that those individuals (or any humans) couldn't operate better on an alternative diet.
It's not survival of the fittest; it's survival of the most adaptable ... and sometimes it's just survival of the fit enough.
That doesn't mean that the paleo diets aren't good for you, just that their "evolutionary logic" isn't sound.
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And that's exactly how Sisson approaches it. He argues (and based on my own observations and experiences I tend to agree with him) that most humans haven't adapted to tolerate grains, much less a grain-based diet. Some people do digest them quite well, and are able to use the nutritive value of them.
I am not one of those people, and most of the people I know who have health/obesity/digestive problems are in that group with me.
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All variations on the objective-truth-scale there aside, I believe their approach to diet and exercise is one of the soundest I have ever encountered, and it is that advice I am following.
People trying to explain science often dilute the explanation down till it becomes inaccurate, and when the next person takes up the thread in the game of 'science education telephone', it becomes more inaccurate or more simplistic, or both.
Here, I'll do it too:
Partial adaptation is just that, a partial one. Partial adaptations often come with more side-effects metabolically than complete adaptations, and food items that are in that range are (per the adaptation of each individual) worth avoiding.