clevermanka (
clevermanka) wrote2010-11-17 09:19 am
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Pumpkin Breakfast Casserole
I don't like to do Paleo-sub foods (like Paleo Pancakes, Paleo Crackers, etc.), although I make an exception for Cauliflower Rice because it's just so delicious. In general, I stick with foods that don't pretend to be something they're not. But I've been lax about eating vegetables with my breakfasts. When I was doing low-carb many years ago, I made a sugar-free pumpkin pie. Why not give that a try again, only without the artificial sweetener? This is what I came up with. It's a lovely breakfast for mornings when I'm not feeling up for a heavy omelette or dinner leftovers.
Pumpkin Breakfast Casserole
1 can of plain pumpkin puree (not pumpkin pie filling)
1/2 cup coconut milk
2 eggs
1 banana
2 t coconut flour (or almond flour--but the coconut gives a lighter texture)
1 t cinnamon
1/2 t nutmeg
1/4 t clove
Preheat oven to 350F.
Put everything in a bowl and beat the heck out of it with a hand mixer (or use a stand mixer if you have one). When you don't see any more lumps of banana, pour into a greased 9x9" pan. You could use a pie pan if you wanted to masquerade this as a dessert.
Bake uncovered for 45 minutes, or until set. Cool and cut.
For the whole recipe: Calories 669; Fat 40g; Carbs 59g; Protein 21g; Fiber 18g
Pumpkin Breakfast Casserole
1 can of plain pumpkin puree (not pumpkin pie filling)
1/2 cup coconut milk
2 eggs
1 banana
2 t coconut flour (or almond flour--but the coconut gives a lighter texture)
1 t cinnamon
1/2 t nutmeg
1/4 t clove
Preheat oven to 350F.
Put everything in a bowl and beat the heck out of it with a hand mixer (or use a stand mixer if you have one). When you don't see any more lumps of banana, pour into a greased 9x9" pan. You could use a pie pan if you wanted to masquerade this as a dessert.
Bake uncovered for 45 minutes, or until set. Cool and cut.
For the whole recipe: Calories 669; Fat 40g; Carbs 59g; Protein 21g; Fiber 18g
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Let me know how yours turns out, though!
pieness envy, or how I make pumpkin filling
I'm nuking the pumpkin rinds for 20ish min in a glass stew-pot until they are all mushy.
I will then blend it in the vita-mix blender of doom with spices and let it set up.
-=-
Tip of the hat to http://www.pumpkinpatchesandmore.org/pumpkinpie.php
Which inspired me to try the microwave method
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Make it sweeter or less by the ripeness of the banana.
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Much love,
Rowan
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Ooh, that sounds like something the Jbird would like as well.
And a good way to use that one banana that got a little too ripe for eating.
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Bingo.
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Steal away.
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I could put this is small containers to grab on my way out the door.
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