clevermanka (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
clevermanka) wrote2011-01-09 08:34 am
clevermanka) wrote2011-01-09 08:34 am
Entry tags:
Venison Pumpkin Chili
Venison Pumpkin Chili
1 lb ground venison
1 small onion
1 can pumpkin puree
1 can diced tomatoes
1 c chicken stock
1 red bell pepper, pureed with about 1/2 c of water*
2 t each chili powder, oregano, basil, smoky paprika
Brown the venison and onion together. Do not drain what little fat renders out. Add seasonings and stir fry for a minute or so. Add remaining ingredients and simmer for at least half an hour. Add water according to how thick you like your soup.
I let mine sit in the fridge overnight for lunch the next day and served it with slightly modified spaghetti squash croquettes (we had no spinach or carrots and only half a squash).
* Added a lot to the depth of flavor. Don't skip it if possible!
1 lb ground venison
1 small onion
1 can pumpkin puree
1 can diced tomatoes
1 c chicken stock
1 red bell pepper, pureed with about 1/2 c of water*
2 t each chili powder, oregano, basil, smoky paprika
Brown the venison and onion together. Do not drain what little fat renders out. Add seasonings and stir fry for a minute or so. Add remaining ingredients and simmer for at least half an hour. Add water according to how thick you like your soup.
I let mine sit in the fridge overnight for lunch the next day and served it with slightly modified spaghetti squash croquettes (we had no spinach or carrots and only half a squash).
* Added a lot to the depth of flavor. Don't skip it if possible!