Don't mind me, I'll just be over here in my culinary happy place, sighing.
I use a cinnamon-chipotle-cocoa mix to dust meringue cookies, and call 'em "Sass cookies." They're generally a huge hit. I tend to be a fan of the liberal use of molé-style spicing. Living in Austin means I have a liberal scattering of good molé options.
I have seen chicken jerky so I know it can be done, but I really want to try salmon jerky. I've seen a lot of amazing recipes for dried salmon, both sweet and spicy.
no subject
Don't mind me, I'll just be over here in my culinary happy place, sighing.
I use a cinnamon-chipotle-cocoa mix to dust meringue cookies, and call 'em "Sass cookies." They're generally a huge hit. I tend to be a fan of the liberal use of molé-style spicing. Living in Austin means I have a liberal scattering of good molé options.
I have seen chicken jerky so I know it can be done, but I really want to try salmon jerky. I've seen a lot of amazing recipes for dried salmon, both sweet and spicy.
Much love,
Rowan