clevermanka (
clevermanka) wrote2011-04-19 09:53 am
A red boot day
I feel better today! I'm disappointed that I didn't go to the Zumba class last night, but the headache is almost gone. In fact, it's down to about the sort of "normal" sinus pressure that I usually have. I felt so good that I wore my red boots today. Fancy baby!
Tonight is "Discovering Pluto," Michael Byers's talk at KU. Details are on
mckitterick's LJ post, here.
I might invest some time this summer in going to the pick-your-own farms. I would think the prices are a little lower than the same at the Farmer's Market, yes? Maybe? I know the options for what you can pick are limited, but it would be nice to get at least a big box of strawberries for dehydrating, and maybe some spinach and asparagus. Does anyone have info on what I can expect for prices? I like how they handily don't list that on their websites.
Speaking of food (but when am I not?) my new favorite breakfast (that I can take to work): the Spaghetti Squash Casserole, with a handful of raisins and sliced almonds mixed on top, and a sprinkle of cinnamon. Sometimes a little drizzle of coconut milk, if it's too dry. Mmmm.
Tonight is "Discovering Pluto," Michael Byers's talk at KU. Details are on
I might invest some time this summer in going to the pick-your-own farms. I would think the prices are a little lower than the same at the Farmer's Market, yes? Maybe? I know the options for what you can pick are limited, but it would be nice to get at least a big box of strawberries for dehydrating, and maybe some spinach and asparagus. Does anyone have info on what I can expect for prices? I like how they handily don't list that on their websites.
Speaking of food (but when am I not?) my new favorite breakfast (that I can take to work): the Spaghetti Squash Casserole, with a handful of raisins and sliced almonds mixed on top, and a sprinkle of cinnamon. Sometimes a little drizzle of coconut milk, if it's too dry. Mmmm.

I miss you Pluto!
Re: I miss you Pluto!
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I'm hoping to get
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Thank goodness you're not vegetarians.
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Price wise pretty much the same as farmers markets. One thing to remember is that if they aren't listed as organic, find out if they follow organic practices. Often smaller farms don't have the cash to pony up for the certification or simply no time to jump through the all the red tape that surrounds the issue.
Hmm, I don't know about dehydrating food... but I know with canning I often ask for seconds (like tomatoes) and they are the ugly fruit that won't sell at market and thus I pay much less for it.
I was thinking of having food work days over the season... still playing with it in my head.
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Then again, I may just venture near, only to be turned away by the hordes of rugrats and ankle-biters out there for an early Easter egg hunt. *shudder*