clevermanka (
clevermanka) wrote2014-10-31 09:30 am
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Happy Halloween
Has anyone else tried cooking with chia seeds? This pudding recipe sounds interesting.
Here's my costume for this year. I'm Softcore Victorian Porn.

Varla just didn't work out. I couldn't get my eyebrows sufficiently hidden to do the makeup. Oh well. Maybe some other time when I have the inclination to get some heavy-duty concealing stage makeup.
Here's my costume for this year. I'm Softcore Victorian Porn.

Varla just didn't work out. I couldn't get my eyebrows sufficiently hidden to do the makeup. Oh well. Maybe some other time when I have the inclination to get some heavy-duty concealing stage makeup.
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I hope I still have my cancan skirt somewhere. I am not sure where it is, but I can't imagine I would have gotten rid of it after all the lace and gathering.
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For flapper hair, I'd put it up in two low, messy buns near the nape of your neck or over your ears and then wear some type of headband. Kind of like this look here (http://cdn.shopify.com/s/files/1/0115/5522/products/Danani_Flapper-IMG_0875-Edit-Edit_1024x1024.jpg?v=1368460825).
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I mean, oh, my you look nice!
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Great look all around.
(You saw how much effort I put into a holiday I'm normally at least interested in.)
Have a great weekend.
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I've made a smoothie thing with Chia Seeds, it was interesting.. in a good way. Sort of gellish and nutty flavored.
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I'm gonna pick up some Chia seeds next time I'm at Costco.
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Um, you going to make up that spice blend soon?
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By all you hold holy, do NOT buy the Chia Pod pudding you can get at the store. Blech. Make your own at home. I've done it with coconut milk, maple syrup, cocoa powder, and chia seeds. Not bad, not really pudding but works if you can't have the traditional stuff. Check out the blog Oh She Glows, she uses it a lot. The Endurance Crackers are YUM!
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And yeah, pretty much any pre-made food is usually (I think) kinda crappy.
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