Adventures in eating

[clevermanka]

Discovery! Since I can't have mayonnaise anymore (no eggs, no mustard), I sauteed some carrots and canned tuna in coconut oil until they were slightly browned, added parsley, chives, and some coconut aminos. Surprisingly not awful and much better than the tuna with pear.

Now I'm off to Warrensburg, MO get part of a cow. God, it's gross outside.

Comments

[clevermanka.livejournal.com]

I am uncertain about making salmon patties without egg. What holds them together? I don't know that the pork rinds alone could do it. Perhaps I could make some sort of salmon-pattie-scramble, though...

YES FOOD IS IMPORTANT

[redheadfae.livejournal.com]

Hmm. I can't find any recipes that don't use either mayo or egg, other than flax seed gel.. and that's out as well.

I did find someone who said they make a puree of part of the salmon with mashed sweet potato as binder.

What about cooking it in muffin tin cups? I made a ton of mini meatloaves like that!

[clevermanka.livejournal.com]

Sweet potatoes aren't an option, either.

I don't need them patty-shaped. A scramble is just fine.