clevermanka: default (minoan)
clevermanka ([personal profile] clevermanka) wrote2013-03-07 09:44 am
Entry tags:

Comforting

Sleep note: The past three nights I've been too cold to fall asleep. I have to leave the mattress pad on high for about an hour while I lay there, chilled, before I even feel drowsy. Once I finally fall asleep, I'm okay (except for one night I got up to pee, but was able to fall back asleep). Replacing the down comforter with the down blanket is helping, but the blanket alone isn't enough to get the bed cozy enough for me to fall asleep. I need to either:

1. Remember to turn the mattress pad on High two hours before retiring
or
2. Put the comforter on top of the blanket, turn the mattress pad on High within an hour of retiring, and then push the comforter off when I go to bed

Since I need to remember to turn on the mattress pad under either circumstance, the first one makes more sense to me. That way I don't have to worry about piles of bedding unnecessary for the entire night. OTOH, it's a wonderful feeling to crawl under that giant comforter when crawling into bed. That thing really is a comforter.

By the time I get this figured out, it's going to be spring and warm weather.

Last night I made a pretty amazing faux curry (curry spices are verboten on the AIP). Here's what I did.

Faux Curry
1 lb ground beef
2 onions, chopped
3-4 garlic cloves (or more)
1/2 can coconut milk
1 c broth--chicken or beef
1 acorn squash, cooked
1 t ground ginger
2 t turmeric
2 T coconut aminos
2 c cooked chard (or any other leafy green--spinach would be great, I think)

Cook down the onions until golden. Add garlic. Add beef and brown. Scrape acorn squash meat from shell and put in blender with broth, spices, and aminos. Blend until smooth. Add to meat mixture. Stir until heated through. Remove from heat. Add coconut milk and greens. Stir to combine. Ta da!

[identity profile] clevermanka.livejournal.com 2013-03-07 08:59 pm (UTC)(link)
I love 'em! I think they taste better than soy sauce. Which is a good thing for me, since I can't have soy.

Interesting that you don't taste them very much. Perhaps you're not using enough? I use kind of a lot in every recipe. More than I would with soy sauce. Or perhaps they just don't make your tastebuds zing. *shrug*

[identity profile] shanmonster.livejournal.com 2013-03-08 12:12 am (UTC)(link)
Hmm. Dunno! I thought I was using it generously, but I guess it just doesn't zing me. Glad you like them!

[identity profile] clevermanka.livejournal.com 2013-03-08 02:16 pm (UTC)(link)
I know it's not just you. My buddy [livejournal.com profile] tama_grey wasn't a fan when I tried to introduce her to them, either. =D