![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Spinach Feta Casserole
Dec. 16th, 2009 01:40 pmSpinach Feta Casserole
6-8 thick slices of stale bread
8 eggs
1 c milk
1 package frozen chopped spinach, thawed and squeezed dry
1/3 c sun-dried tomatoes, diced
1/2 lb sausage, browned and drained (optional)
1 t Mural of Flavor
A whole hell of a lot of feta
Cover the bottom of a 9x13 pan with the bread slices. Sprinkle cooked sausage evenly over bread. Beat eggs in a large bowl. Add milk and seasoning. Blend. Add spinach and tomatoes. Pour over bread and sausage. Cover and let sit overnight in the refrigerator. Before baking, crumble feta over the top. Bake, covered, for 45 minutes. Remove cover and place under broiler for ten minutes. Let sit for five to ten minutes before serving.
6-8 thick slices of stale bread
8 eggs
1 c milk
1 package frozen chopped spinach, thawed and squeezed dry
1/3 c sun-dried tomatoes, diced
1/2 lb sausage, browned and drained (optional)
1 t Mural of Flavor
A whole hell of a lot of feta
Cover the bottom of a 9x13 pan with the bread slices. Sprinkle cooked sausage evenly over bread. Beat eggs in a large bowl. Add milk and seasoning. Blend. Add spinach and tomatoes. Pour over bread and sausage. Cover and let sit overnight in the refrigerator. Before baking, crumble feta over the top. Bake, covered, for 45 minutes. Remove cover and place under broiler for ten minutes. Let sit for five to ten minutes before serving.