Pumpkin Breakfast Casserole

I don't like to do Paleo-sub foods (like Paleo Pancakes, Paleo Crackers, etc.), although I make an exception for Cauliflower Rice because it's just so delicious. In general, I stick with foods that don't pretend to be something they're not. But I've been lax about eating vegetables with my breakfasts. When I was doing low-carb many years ago, I made a sugar-free pumpkin pie. Why not give that a try again, only without the artificial sweetener? This is what I came up with. It's a lovely breakfast for mornings when I'm not feeling up for a heavy omelette or dinner leftovers. ( Click for recipe )