Adventures in eating
Jan. 5th, 2013 08:42 amDiscovery! Since I can't have mayonnaise anymore (no eggs, no mustard), I sauteed some carrots and canned tuna in coconut oil until they were slightly browned, added parsley, chives, and some coconut aminos. Surprisingly not awful and much better than the tuna with pear.
Now I'm off to Warrensburg, MO get part of a cow. God, it's gross outside.
Now I'm off to Warrensburg, MO get part of a cow. God, it's gross outside.