A cross-cultural opportunity of drink

I am so making these this weekend. Even if I have to drink them all myself.

Black Currant Diablo
1 1/2 oz (3 tablespoons) black-currant nectar (or creme de cassis)
1 oz (2 tablespoons) tequila
1 teaspoon fresh lime juice
1 lime twist (strip of zest)
1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale
Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.

I'm also going to try a drink slackmistress mentioned today: an Imperial Fizz. Peach schnapps and champagne.

Should be a rockin' good time in the sewing room all weekend, I can tell you that.

For my more prurient readers, I'll just mention I've been looking at the French Toast website a lot lately. Thinking of putting in an order when I've got some extra cash. You know. Just thought I'd mention.